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Filipe Fernandes
@filipe · 8h
Costa Rica
E.CR.ERW
Nomad · Costa Rica
Espresso· Classic 1:2 EspressoDetails
18→36g
In → out
1:2.0
Ratio
0:30
Time
93°C
Temp
2
Hugo Durães
@hugoduraes · 10h
Kenya
Kii AB
Standout Coffee · Kenya
V60· Lance Hedrick Double BloomDetails
15→225g
In → out
1:15.0
Ratio
2:41
Time
90°C
Temp
A touch bitter

First brew of this coffee, still need to dial it in.

2
Vinhais
@fvinhais · 11h
Cortadoat SANO, Ericeira

Lovely spot in Ericeira. Amazing cortado.

2 1

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Vinhais
@fvinhais · 11h
Cortadoat ULU, Cascais
2 1
Joana
@joana · 12h
Cappuccinoat Balagan, Ericeira
Brazil
Roaster Blend
baobá · Brazil
2
Rodrigo
@rodrigo · 12h
Cortadoat Balagan, Ericeira
Brazil
Roaster Blend
baobá · Brazil
nutcarameldark chocolate
3 2
Hugo Durães
@hugoduraes · 15h
Ethiopia
Shoondhisa Natural
Standout Coffee · Ethiopia
AeroPress· James Hoffmann AeroPressDetails
3:00
Time
96°C
Temp

Used the leftover beans from this batch.

3
Rodrigo
@rodrigo · 23h · brewed 20 Sep
Brazil
Gatekeeper Geisha Natural
Brazuca · Brazil
Espresso· Light Roast EspressoDetails
18→45g
In → out
1:2.5
Ratio
0:26
Time
Filipe Fernandes
@filipe · 1d
Costa Rica
E.CR.ERW
Nomad · Costa Rica
EspressoDetails
18→33g
In → out
1:1.8
Ratio
0:30
Time
93°C
Temp
4
Filipe Fernandes
@filipe · 1d
E.CR.ERW
Nomad · Costa Rica
EspressoDetails
18→40g
In → out
1:2.2
Ratio
0:33
Time
93°C
Temp
A touch bitter
1 3
Joana
@joana · 1d
Brazil
Encore 2001 Aerobic
Brazuca · Brazil
Espresso· Classic 1:2 EspressoDetails
0:17
Time
A touch bitter
1
Hugo Durães
@hugoduraes · 1d
Ethiopia
Shoondhisa Natural
Standout Coffee · Ethiopia
V60· Lance Hedrick Double BloomDetails
15→225g
In → out
1:15.0
Ratio
3:20
Time
94°C
Temp
A touch bitter
1
Hugo Durães
@hugoduraes · 2d
Ethiopia
Shoondhisa Natural
Standout Coffee · Ethiopia
V60Details
15→250g
In → out
1:16.7
Ratio
3:30
Time
94°C
Temp
2
Rodrigo
@rodrigo · 2d
Brazil
Maragogipe Southern Boundaries
Brazuca · Brazil
V60· Lance Hedrick Double BloomDetails
15→225g
In → out
1:15.0
Ratio
2:34
Time
90°C
Temp
tamarindred fruit jam
2
Filipe Fernandes
@filipe · 2d
Costa Rica
E.CR.ERW
Nomad · Costa Rica
EspressoDetails
18→45g
In → out
1:2.5
Ratio
0:30
Time
93°C
Temp
A touch bitter
3
Joana
@joana · 2d
Brazil
Maragogipe Southern Boundaries
Brazuca · Brazil
V60· Laurin Müller 4-PourDetails
15→236g
In → out
1:15.7
Ratio
3:06
Time
93°C
Temp
1
Filipe Fernandes
@filipe · 3d
Costa Rica
E.CR.ERW
Nomad · Costa Rica
EspressoDetails
18→45g
In → out
1:2.5
Ratio
0:30
Time
93°C
Temp
A touch sour
2
Rodrigo
@rodrigo · 3d
Brazil
Maragogipe Southern Boundaries
Brazuca · Brazil
V60· Martin Wölfl WBrC 2024Details
18→286g
In → out
1:15.9
Ratio
3:08
Time
93°C
Temp
red fruit jam
2 2
Joana
@joana · 3d
Brazil
Encore 2001 Aerobic
Brazuca · Brazil
V60· Tetsu Kasuya 4:6Details
16→240g
In → out
1:15.0
Ratio
88°C
Temp
1
Rodrigo
@rodrigo · 4d · had 27 Sep
Cortadoat ULU, Cascais
5
Rodrigo
@rodrigo · 4d
Brazil
Encore 2001 Aerobic
Brazuca · Brazil
Espresso· Classic 1:2 EspressoDetails
18→36g
In → out
1:2.0
Ratio
0:32
Time
93°C
Temp
molasses
1
Rodrigo
@rodrigo · 4d · had 27 Sep
Cortadoat SANO, Ericeira
Brazil
Imaculada (Secret)
9POSTCARDS · Brasil
1

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