Filipe Fernandes
@filipe · 3h

E.CR.ERW
Nomad · Costa Rica
- 18→33g
- In → out
- 1:1.8
- Ratio
- 0:30
- Time
- 93°C
- Temp
Washed Costa Rican espresso from Cartago, grown around 1400 masl. A balanced, nutty and chocolatey cup with light dried-fruit sweetness, suited to espresso and moka pot.
Buy from NomadYour recipe and grind will help everyone who buys this bag.

