Filipe Fernandes

@filipe · 2d

E.CR.ERW

Nomad · Costa Rica

Espresso

18→45g

In → out

1:2.5

Ratio

0:30

Time

93°C

Temp

Setup

• GrinderBaratza Encore ESPGrind 8

A touch sour

2

Comments

No comments yet. Ask about their grind 👀