
- 18→38g
- In → out
- 1:2.1
- Ratio
- 0:30
- Time
Two clicks finer than my last bag and it opened up. Goiabada and toffee, lovely in a flat white too.
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An €18 bag comes with three tasting notes and no instructions. Brewki fills in the rest from what people actually brewed.
01
Point your camera at the label, in any language. Brewki reads the roaster, origin, process and tasting notes in English, then opens the coffee's page.

02
For the coffee in your hands: the grinder and click setting, dose, yield and time behind its best cups, and a rating for the beans, not for one bad brew.

03
Every pour with its water target, scaled to your dose: pour to 60g, then 120g, and on. Pause or restart any time. For espresso it tracks the shot against your yield.
04
Stars, notes, up to five photos and who you had it with. Friends react with Dialed in or Better luck next time, and the coffee's page gets better for the next person.

And then
Liked the 4:6? Tomorrow, try Hoffmann's AeroPress or a 1:2 espresso. Brew the community's recipes or write your own, and see who brews it next.
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