Tamabioy Microlot

About this coffee

Complex and delicate: refined sweetness, a silky body and layered fruit notes from a honey-processed Caturra. A microlot from around 200 smallholders in Aponte, Nariño, Colombia, each farming half a hectare to one and a half. They have mastered honey processing since 2017, and the cool, dry climate at 1,700 to 2,100 m lets the mucilage dry slowly and evenly on every small batch.

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cardamomgrapetropical fruits

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