Rodrigo
@rodrigo · 4d
Maragogipe Southern Boundaries
Brazuca · Brazil
V60· Matt Winton Five PourDetails- 18→270g
- In → out
- 1:15.0
- Ratio
- 3:11
- Time
- 93°C
- Temp
Balanced
red fruit jam
tamarindI only used one kettle but I made it work 🤪
V60· Matt Winton Five PourDetailsBalancedred fruit jamtamarindSee how Rodrigo brewed it
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