Recipes
AeroPress · Classic
Smooooothy!
by AmirHossein Adib
Like0 brews
- 1:15.7
- Ratio
- 92°
- Temp
- 2:10
- Time
- Medium-fine
- Grind
A sweet, balanced cup with a bloom, a steep under the plunger and a single stir. Made for East African coffees from Ethiopia or Kenya.
Recipe via aeroprecipe.comOriginal recipe
14 g coffee → 220 g water
That's how AmirHossein Adib brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.
Your brew
14 g
→ 220 g water
Grind
Medium-fine
FineCoarse
What people dial in
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Steps
Before you start
- Rinse and preheat two paper filters
- 0:00Bloom with 40 g → 40 g
- 0:30Pour to 220 g, plunger on (don't press) → 220 g
- 1:30Plunger off, stir once, plunger back on
- 1:50Press for 20 seconds
- 2:10Done
When it's done
- Enjoy!
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