Recipes
V60 · Classic
James Hoffmann Ultimate V60
by James Hoffmann
- 1:16.7
- Ratio
- 100°
- Temp
- 3:30
- Time
- Medium-fine
- Grind
Bloom, two main pours, stir and swirl for an even extraction.
Original recipe
15 g coffee → 250 g water
That's how James Hoffmann brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.
Your brew
15 g
→ 250 g water
Grind
Medium-fine
FineCoarse
What people dial in
No settings shared yet. Brew it and rate your cup 4★ or more to add yours.
Steps
Before you start
- Rinse the paper with hot water and discard the rinse water
- 0:00Bloom — pour to 30g, swirl → 30 g
- 0:45Pour to 150g → 150 g
- 1:15Pour to 250g → 250 g
- 1:45Gentle stir, then swirl
- 3:30Drawdown done
When it's done
- Swirl the carafe and serve
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