AeroPress · Classic

Tim Wendelboe AeroPress

by Tim Wendelboe

1:14.3
Ratio: 96°
Temp: 1:30
Time: Medium
Grind

The simple AeroPress Tim Wendelboe's café in Oslo uses for a filter-like cup. Stir exactly 3 times, both times: fewer under-extracts, more over-extracts.

Recipe via aeroprecipe.com

Original recipe

14 g coffee → 200 g water

That's how Tim Wendelboe brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew

14 g

→ 200 g water

Grind

Medium

FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

Before you start

Rinse the paper filter for about 10 seconds

0:00
Pour 200 g, stir 3 times back to front → 200 g
0:20
Plunger on to stop the drip, steep
1:00
Plunger off, stir 3 times back to front
1:10
Plunger on, press with your body weight
1:30
Done

Brew with this

Comments

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