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V60 · Classic

Tetsu Kasuya 4:6

by Tetsu Kasuya

World Brewers Cup 2016 · Champion
Like 2.01 brew 2
1:15.0
Ratio
92°
Temp
3:30
Time
Coarse
Grind

First 40% tunes sweetness/acidity, last 60% tunes strength. Five 45-second pours.

Original recipe
20 g coffee → 300 g water

That's how Tetsu Kasuya brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew
20 g
→ 300 g water

Grind

Coarse
FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

Before you start

  • Rinse the paper with hot water and discard the rinse water
  1. 0:00
    Pour to 50g → 50 g
  2. 0:45
    Pour to 120g → 120 g
  3. 1:30
    Pour to 180g → 180 g
  4. 2:15
    Pour to 240g → 240 g
  5. 3:00
    Pour to 300g → 300 g
  6. 3:30
    Remove dripper

When it's done

  • Swirl the carafe and serve
Brew with this

Comments

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