V60 · Classic

Chad Wang WBrC 2017

by Chad Wang

World Brewers Cup 2017 · Champion

1:16.7
Ratio: 92°
Temp: 2:10
Time: Fine
Grind

Chad Wang's winning recipe from the 2017 World Brewers Cup: a short bloom, then one continuous pour in the centre. Fine grind, done in about two minutes. Best with a light, well-roasted coffee.

Recipe via baristamagazine.com

Original recipe

15 g coffee → 250 g water

That's how Chad Wang brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew

15 g

→ 250 g water

Grind

Fine

FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

Before you start

Rinse the paper in a ceramic V60. Don't preheat it: Chad brews in a cold brewer
Level the coffee bed

0:00
Spiral pour to 30 g → 30 g
0:30
One centre pour to 250 g, over 40–45 seconds → 250 g
2:10
Drawdown done

Brew with this

Comments

No comments yet. Tried it? Say how it went, or what you changed.