Recipes
Espresso · Classic
Classic 1:2 Espresso
- 1:2.0
- Ratio
- 93°
- Temp
- 0:28
- Time
- Fine
- Grind
18g in, 36g out, 25–30 seconds.
Original recipe
18 g coffee → 36 g out
That's how it was made. Brewing more or less? Change your coffee below: the yield and every phase scale to match.
Your brew
18 g
→ 36 g out
Grind
Fine
FineCoarse
What people dial in
Settings change with the beans: take them as a starting point for yours.
Steps
- 0:00Start shot
- 0:28Stop at 36g → 36 g
Comments
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