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V60 · Classic

Martin Wölfl WBrC 2024

by Martin Wölfl

World Brewers Cup 2024 · Champion
Like 3.51 brew 1
1:15.9
Ratio
93°
Temp
2:25
Time
Medium
Grind

The World Brewers Cup 2024 winning recipe, on a fast-bottom dripper. Bloom, then three pours 40 s apart.

Original recipe
17 g coffee → 270 g water

That's how Martin Wölfl brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew
17 g
→ 270 g water

Grind

Medium
FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

Before you start

  • Rinse the paper with hot water and discard the rinse water
  1. 0:00
    Bloom → 60 g
  2. 0:40
    2nd pour → 120 g
  3. 1:20
    3rd pour → 170 g
  4. 2:00
    4th pour → 270 g
  5. 2:25
    Drawdown done

When it's done

  • Swirl the carafe and serve
Brew with this

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