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V60 · Classic

Tetsu Kasuya 10-Pour

by Tetsu Kasuya

Like0 brews
1:15.0
Ratio
96°
Temp
3:30
Time
Extra-coarse
Grind

Kasuya's "New 10-Pour" for light roasts: ten equal pours, never letting water pool. Finishes around 3:30.

Original recipe
20 g coffee → 300 g water

That's how Tetsu Kasuya brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew
20 g
→ 300 g water

Grind

Extra-coarseExtra coarse
FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

Before you start

  • Rinse the paper with hot water and discard the rinse water
  1. 0:00
    Bloom → 30 g
  2. 0:30
    2nd pour → 60 g
  3. 0:45
    3rd pour → 90 g
  4. 1:00
    4th pour → 120 g
  5. 1:15
    5th pour → 150 g
  6. 1:30
    6th pour → 180 g
  7. 1:45
    7th pour → 210 g
  8. 2:00
    8th pour → 240 g
  9. 2:15
    9th pour → 270 g
  10. 2:30
    10th pour → 300 g
  11. 3:30
    Drawdown done

When it's done

  • Swirl the carafe and serve
Brew with this

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