Recipes
AeroPress · Classic
AeroPress Iced Latte
by Mark C
Like0 brews
- 1:3.3
- Ratio
- 92°
- Temp
- 2:20
- Time
- Medium-fine
- Grind
A strong AeroPress concentrate pressed straight over ice and milk. Full bodied, with dark chocolate notes from a darker coffee like Monsooned Malabar.
Recipe via aeroprecipe.comOriginal recipe
18 g coffee → 60 g water
That's how Mark C brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.
Your brew
18 g
→ 60 g water
Grind
Medium-fine
FineCoarse
What people dial in
No settings shared yet. Brew it and rate your cup 4★ or more to add yours.
Steps
Before you start
- Rinse the paper filter
- Put 5 ice cubes and 130 ml of milk in a mug
- 0:00Pour 60 g, stir non-stop for 40 seconds → 60 g
- 0:40Cap on, steep
- 2:00Press over the iced milk for 20 seconds
- 2:20Done
When it's done
- Stir and drink cold
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