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Recipes
V60 · Classic

Laurin Müller 4-Pour

by Laurin Müller

Like 4.51 brew
1:15.7
Ratio
93°
Temp
2:40
Time
Medium
Grind

Four pours, each waiting on the bed to dry. The last two go by the bed, not the clock.

Original recipe
14 g coffee → 220 g water

That's how Laurin Müller brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew
14 g
→ 220 g water

Grind

Medium
FineCoarse

What people dial in

Settings change with the beans: take them as a starting point for yours.

  • StarSeeker E55 Pro1 coffee · 1 good cup · ★ 4.5140setting
    • Maragogipe Southern Boundaries · Brazuca140

Steps

Before you start

  • Rinse the paper with hot water and discard the rinse water
  1. 0:00
    Bloom — from height, agitate → 50 g
  2. 0:40
    2nd pour → 110 g
  3. 1:20
    3rd pour — once dry, less agitation → 170 g
  4. 2:00
    Final pour — slow and close, centre → 220 g
  5. 2:40
    Drawdown done

When it's done

  • Swirl the carafe and serve
Brew with this

Comments

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