V60 · Community

James Hoffmann Better 1 Cup V60 Technique

10 brews 1

1:16.7
Ratio: 100°
Temp: 2:00
Time: Medium-fine
Grind

The method focuses on a solid bloom, steady circular pours, and a gentle swirl to keep the coffee bed even. The result is a clean, well-extracted cup with good sweetness and clarity, making it a reliable approach when you want a single V60 that still tastes full and balanced.

Original recipe

15 g coffee → 250 g water

That's how @hugoduraes brews it. Brewing more or less? Change your coffee below: the water and every pour scale to match.

Your brew

15 g

→ 250 g water

Grind

Medium-fine

FineCoarse

What people dial in

No settings shared yet. Brew it and rate your cup 4★ or more to add yours.

Steps

0:00
Bloom → 50 g
0:10
Gently swirl
0:45
Pour → 100 g
1:10
Pour → 150 g
1:30
Pour → 200 g
1:50
Pour → 250 g
2:00
Gently swirl

Brew with this

Comments

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