Rodrigo made an espresso
11m ago
9POSTCARDS
goiabada
toffee
cacao
BalancedRecipeClassic 1:2 Espresso
- Dose
- 18g
- Cup
- 38g
- Time
- 0:30
- Grind
- 12
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- Roaster
- Fábrica Coffee Roasters
- Coffee
- Guji
- Origin
- Ethiopia
- Process
- Washed
citrus
jasmine tea
silky
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9POSTCARDS
Imaculada (Secret)
Add to my bags4.7
Coffee rating
12 people
Easy to dial in · brews come out steadyPerfect shots
1 perfect cup so far
Espresso· Classic 1:2 Espresso- 18→38g
- In → out
- 1:2.1
- Ratio
- 0:30
- Time
“Two clicks finer than my last bag and it opened up. Goiabada and toffee, lovely in a flat white too.”
Best ways to brew this
- 1 Classic 1:2 Espresso★ 4.8 · 9 brews · StarSeeker E55 Pro @ 12
- 2
James Hoffmann Ultimate V60★ 4.5 · 6 brews · Comandante C40 @ 22 - 3
James Hoffmann AeroPress★ 4.3 · 4 brews · 1Zpresso JX-Pro @ 3.4
Where to drink it
SANOR. Dr. Eduardo Burnay 61, Ericeira★ 4.9
7 visits
7 visits
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9POSTCARDS
Bekele Kachara
0:52
→ 120 g
Pour to 120g
Next in 38s · Pour to 180g
- 0:00Bloom: pour to 60g60g
- 0:45Pour to 120g120g
- 1:30Pour to 180g180g
- 2:15Pour to 240g240g
- 3:00Pour to 300g300g
- 3:45Remove the dripper
RestartPauseFinish
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goiabadatoffeecacaoBalanced
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- Cup
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- Time
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- Cup
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- Time
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- Grind
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Rodrigo made an espresso
11m ago
9POSTCARDS
goiabadatoffeecacaoBalancedRecipeClassic 1:2 Espresso
- Dose
- 18g
- Cup
- 38g
- Time
- 0:30
- Grind
- 12
Fábrica Coffee Roasters
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29m ago
9POSTCARDS
candied orangemarzipanBalancedRecipeJames Hoffmann Ultimate V60
- Dose
- 15g
- Cup
- 250g
- Time
- 3:10
- Grind
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Joana brewed an AeroPress
55m ago
Von & Vonnie
mangoraspberryBalanced- Dose
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- Cup
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- Time
- 2:30
- Grind
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Filipe Fernandes made an espresso
1h ago
Fábrica Coffee Roasters
grapecardamomBalanced- Dose
- 18g
- Cup
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- Time
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- Grind
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