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Easy to dial in · brews come out steadyPerfect shots
2 perfect cups so far
Espresso· Classic 1:2 Espresso- 18→36g
- In → out
- 1:2.0
- Ratio
- 0:30
- Time
- 93°C
- Temp
- Espresso
- 18→33g
- In → out
- 1:1.8
- Ratio
- 0:30
- Time
- 93°C
- Temp
Baratza Encore ESP
Ratings · 1
What each person thinks of the coffee: their own stars, or their best cup.
About this coffee
Washed Costa Rican espresso from Cartago, grown around 1400 masl. A balanced, nutty and chocolatey cup with light dried-fruit sweetness, suited to espresso and moka pot.
Buy from Nomad- Origin
- Costa Rica
- Region
- Cartago (Entre Ríos)
- Farm
- Entre Ríos
- Variety
- Marsellesa and Obatá
- Process
- Washed
- Roast type
- Espresso
Roaster says
milk chocolate
caramel
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