What each person thinks of the coffee: their own stars, or their best cup.
Named after the year the trees were planted. This Catucaí lot from Fazenda Paraíso in Ibiraci undergoes a natural aerobic fermentation that draws out the dark sweetness of molasses, the warmth of caramel and a smooth vanilla finish. Light-roasted to let the fermentation character shine through.
Buy from BrazucaJoin Brewki free to see everyone's brews of this coffee, who's tried it, and to log your own.
Create a free accountAlready on Brewki? Log in