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About this coffee
The orange is there, but in a much more elegant way, reminiscent of orange zest. Throughout the tasting, notes of chocolate emerge that balance this vivacity, creating a combination between citrus and sweetness that makes the cup very captivating. The aftertaste is long and finishes with notes of pecan, leaving a velvety and persistent sensation.
Buy from 7g Roaster- Origin
- Kenya
- Region
- Kericho County
- Farm
- Lot 20 Coffee (Sidney Kibet)
- Variety
- Batian, Ruiru 11
- Process
- Co-fermented with orange (anaerobic)
- Roast type
- Omni
Roaster says
Chocolate
Orange zest
PecanBest ways to brew this
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