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About this coffee
The third coffee in our experimental series: an anaerobic process with a twist, a 36 hour co-fermentation with an IPA yeast. Notes of spiced rum, some citrus and a maltiness from the beer. Fun for espresso or for filter; boozy, not so acidic.
Buy from 9POSTCARDS- Origin
- Brazil
- Region
- Cerrado Mineiro
- Farm
- Danilo Barbosa
- Variety
- Yellow Catuaí
- Process
- Anaerobic + IPA yeast co-ferment
- Roast type
- Omni
Roaster says
spiced rum
lemon
maltBest ways to brew this
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