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9POSTCARDS

Danilo Barbosa (Experimental)

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About this coffee

The third coffee in our experimental series: an anaerobic process with a twist, a 36 hour co-fermentation with an IPA yeast. Notes of spiced rum, some citrus and a maltiness from the beer. Fun for espresso or for filter; boozy, not so acidic.

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Origin
Brazil
Region
Cerrado Mineiro
Farm
Danilo Barbosa
Variety
Yellow Catuaí
Process
Anaerobic + IPA yeast co-ferment
Roast type
Omni

Roaster says

spiced rumlemonmalt

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Added by @rodrigo
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