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9POSTCARDS

Danilo Barbosa

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About this coffee

The house espresso at Sol Ferrel. Lower acidity, a nutty backbone with overripe fruit, thanks to a 70 hour anaerobic fermentation. Boozy flat whites for day to day enjoyment.

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Origin
Brazil
Region
Cerrado Mineiro
Farm
Danilo Barbosa
Variety
Yellow Catuaí
Process
Anaerobic (70 hour)
Roast type
Espresso

Roaster says

fighazelnutvanilla

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Added by @rodrigo
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