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About this coffee
A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso. Grown by San Martin in Minas Gerais, Brazil, at around 1,000 m. Catuaí cherries harvested from January to March and dried whole in the sun, which gives the cup its sweetness and body.
Buy from Fábrica Coffee Roasters- Origin
- Brazil
- Region
- Cerrado Mineiro, Minas Gerais
- Farm
- San Martin farm
- Variety
- Catuaí
- Process
- Natural
- Roast type
- Espresso
Roaster says
caramel
nuts
sweetBest ways to brew this
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