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7g Roaster

El Indio

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About this coffee

The first impression is a high and vibrant acidity, with a slight alcoholic sensation, reminiscent of Sauvignon Blanc. Then, notes of chocolate with orange and mint emerge, a reference to After Eight. As it cools, the acidity decreases and the sweetness becomes more prominent, highlighting the candied orange and chocolate, with a balanced and lingering finish.

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Origin
Colombia
Region
Planadas, Tolima
Farm
ASOPEP (El Indio program)
Variety
Caturra
Process
Natural
Roast type
Omni

Roaster says

Sauvignon BlancCandied orangeChocolate

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Added by @rodrigo
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