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About this coffee
Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso. From the Laboyos Valley around Pitalito, in Huila, Colombia's largest coffee region. Over 4,800 smallholders farm plots of about two hectares between 1,340 and 1,800 m.
Buy from Fábrica Coffee Roasters- Origin
- Colombia
- Region
- Laboyos Valley, Pitalito, Huila
- Farm
- Laboyos Valley Farmers
- Variety
- Caturra
- Process
- Washed
- Roast type
- Espresso
Roaster says
red berries
smooth
sweetBest ways to brew this
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