Pueblo

About this coffee

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for filter. Produced by the Negrisa family in Chanchamayo, Peru, who have run every stage of their coffee, from processing to export, for over 15 years. Typica grown between 900 and 1,800 m, hand-picked, fully washed and sun-dried.

Roaster says

berriesjuicysweet

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