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Fábrica Coffee Roasters

Popayan Decaf

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About this coffee

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed. Grown by 75 smallholders around Popayán, in Cauca, Colombia, at about 1,700 m. Caturra and Castillo, harvested from May to July, washed and dried on raised beds.

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Origin
Colombia
Region
Popayán, Cauca
Farm
75 growers
Variety
Caturra, Castillo
Process
Sugarcane (EA) decaf, washed
Roast type
Omni

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caramellimetropical fruits

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