3.5
1 rating · 0 brews
About this coffee
Right from the first sip, a note reminiscent of a not-quite-ripe clementine stands out, firm and vibrant, accompanied by a medium-low acidity. As the tasting progresses, notes of dark chocolate emerge, bringing more intensity and depth to the profile. The aftertaste is long and reminiscent of brown sugar.
Buy from 7g Roaster- Origin
- Honduras
- Region
- Las Botijas, La Paz
- Farm
- Finca El Negro
- Variety
- Parainema, IHCAFE 90
- Process
- Natural
- Roast type
- Omni
Roaster says
Dark chocolate
Clementine
Brown sugarWhere to drink it
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