–
0 ratings · 0 brews
About this coffee
A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a rich, chocolatey espresso. A mixed-variety lot of Bourbon, Pache, Caturra and Catuaí from smallholders in San Ignacio, Jaén and Cutervo, in Cajamarca, northern Peru. After pulping, the coffee ferments for 30 to 40 hours and the parchment dries slowly over 16 to 20 days, then every batch is floated and hand-sorted.
Buy from Fábrica Coffee Roasters- Origin
- Peru
- Region
- Cajamarca
- Farm
- San Ignacio, Jaén, Cutervo Farmers
- Variety
- Bourbon, Pache, Caturra, Catuaí
- Process
- Washed
- Roast type
- Espresso
Roaster says
caramel
brown sugar
chocolateBest ways to brew this
Be the first to brew this
Your recipe and grind will help everyone who buys this bag.
